We have become a valuable resource and partner for manufacturers in the food, beverage, performance and health food markets. operates a c GMP compliant co-packing facility where HACCP requirements are followed.
Our co-packing suites are climate controlled and segregated from each other.
They are equipped with individual air handling systems to minimize potential cross-contamination. is a perfect fit for manufacturers interested in Gluten-free, Casein-free, Soy-free and Nut-free.
We do not package products containing the eight most common allergens as defined by the FDA including milk, eggs, wheat, fish, crustacean shellfish, peanuts, tree nuts and soy beans.
[...] The new Sustainable Agricultural Mechanization website provides an overview of Sustainable Agricultural Mechanization (SAM), describes technical aspects and explains FAO’s work in this area.